Schubert Wines 

A world search, which also included France, Germany, North and South America as well as Australia for the ideal area with perfect conditions for viticulture, especially for Pinot Noir, brought Kai Schubert and Marion Deimling, graduates of the German Viticulture and Oenology University in Geisenheim to the Wairarapa, New Zealand. Schubert vineyards are closely planted and the unique climate produces low yields and internationally award winning wines with intense and complex character; predominantly exported to currently 25 countries.

The wines are available in some of the finest restaurants around the globe such as The French Laundry, Yountville; Spago, Beverly Hills; Per Se, New York; Fasano, Sao Paulo; Chez Ino, Tokyo; Citron, Wellington; Tetsuya’s, Sydney; Nicholini's, Hong Kong; Schwarzer Adler, Oberbergen, Germany; Queue de Cheval, Montréal and many others. Further information is available on www.schubert.co.nz

Schubert Wines include Pinot Noir “Block B”, Pinot Noir “Marion’s Vineyard”, Syrah, Cabernet Merlot, Sauvignon Blanc, Tribianco, Rosé and Dolce.





Cellar Door

Open most days from 11am-3pm.

Contact Details

57 Cambridge Rd
Martinborough

Ph: (06) 306 8505
Fax: (06) 306 8506
Email: info@schubert.co.nz
Website: www.schubert.co.nz