With very small production and strong repeat demand from mailing list customers and fine-dining restaurants, Wycroft and its companion label Wycroft Forbury, sell out quickly. It is served on the tables of many discerning pinotphiles internationally, and in award-winning restaurants including The French Café and Antoine’s in Auckland, The Boulcott St Bistro and D4 in Wellington, Salute in Greytown and The Postmaster’s House in Arrowtown.
92/100 “Very well crafted. Excellent.” Neal Martin, The Wine Advocate
5 Star Decanter Award, Decanter Magazine, September 2008
17/20 “Very light, racy, sinewy & appetizing. Well done. Graceful.” Jancis Robinson, February 2009
91/100 “Subtle yet powerful… soft and charming.” Bob Campbell MW
Top 100 new releases Australian Gourmet Traveller
91/100 “Very impressive.” Tom Cannavan winepages.com
92/100 “Concentrated…well defined and intense…aromatic and velvety with a long, delicate fruit finish.” Cadman Fine Wines UK
Top 10 Pinot Noirs, Fine Wine Delivery Co. consumers’ choice in 2006 and 2007, Martinborough/Wairarapa Regional Chapion 2008

Lawrie Bryant
170 Matahiwi Road
Masterton 5888
Phone: 06 3770740
Website: www.wycroft.com
Email: l.bryant@xtra.co.nz